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pasteurization

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pasteurizationnoun
also Britishpasteurisation/ˌpæstʃərəˈzeɪʃən/British/ˌpɑːstʃəˌraɪˈzeɪʃən/
pasteurization
noun
also British pasteurisation /ˌpæstʃərəˈzeɪʃən/British/ˌpɑːstʃəˌraɪˈzeɪʃən/
Learner's definition of PASTEURIZATION  
[noncount]
: a process in which a liquid (such as milk or cream) is heated to a temperature that kills harmful germs and then cooled quickly

— pasteurize

also Britishpasteurise/ˈpæstʃəˌraɪz/British/ˈpɑːstʃəˌraɪz/verb,pasteurizes; pasteurized; pasteurizing[+ object]
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