broil 
/ˈbrojəl/ verb
broils; broiled; broil·ing /ˈbrojəl/ verb US 1 [+ obj] : to cook (food) directly over or under extremely high heat
▪ broil a chicken ▪ a broiled steak 2 [no obj] informal : to be extremely hot
▪ The farm workers were broiling out in the hot sun.
▪ broil a chicken ▪ a broiled steak
▪ The farm workers were broiling out in the hot sun.
