car·a·mel 
/ˈkɑɚməl, ˈkerəməl/ noun
plural car·a·mels /ˈkɑɚməl, ˈkerəməl/ noun 1 : a light brown candy made from butter, sugar, and milk or cream [noncount] ▪ a piece of caramel [count] ▪ a bag of caramels 2 [noncount] : sugar that is cooked until it is burnt and that is used to give color and flavor to food — see also crème caramel 3 [noncount] : a light brown color
