gar·lic 
/ˈgɑɚlɪk/ noun
/ˈgɑɚlɪk/ noun [noncount] : a plant that is related to the onion and that has small sections (called cloves) which have a strong taste and smell and are used for flavoring foods
▪ The recipe calls for two cloves of garlic, minced. ▪ a pasta dish flavored with basil and garlic ▪ garlic bread [=bread toasted and flavored with butter and garlic] ▪ a garlic press [=a tool used to crush garlic] — see color picture
▪ The recipe calls for two cloves of garlic, minced. ▪ a pasta dish flavored with basil and garlic ▪ garlic bread [=bread toasted and flavored with butter and garlic] ▪ a garlic press [=a tool used to crush garlic] — see color picture
— gar·licky /ˈgɑɚlɪki/ adjective [more garlicky; most garlicky]
▪ a strong, garlicky dish ▪ garlicky breath
/ˈgɑɚlɪki/ adjective [more garlicky; most garlicky] ▪ a strong, garlicky dish ▪ garlicky breath
