1pu·ree or pu·rée /pjʊˈreɪ, Brit ˈpjʊəreɪ/ noun
plural pu·rees : a thick liquid made by crushing usually cooked food (such as fruits or vegetables) [noncount] ▪ a spoonful of apple puree [count] ▪ a puree of sweet potatoes and carrots ▪ vegetable/fruit purees
